A multi-function pressure cooker usually has several functions and specifications that make it a versatile kitchen appliance. Here are some common specifications of a multifunction pressure cooker:
- Pressure cooking: The multifunctional pressure cooker is designed to quickly cook food under high pressure. It can cook food up to 70% faster than traditional cooking methods.
- Capacity: Pressure cookers come in different sizes from 3 to 10 liters. The capacity of the cooker you choose depends on the size of your family and the amount of food you want to cook.
- Material: The most common materials used in pressure cookers are stainless steel and aluminum. Stainless steel is durable, non-reactive, and easy to clean, while aluminum is light and conducts heat well.
- Safety Features: Pressure cookers have several safety features, including pressure relief valves, locking lids, and overheat protection. These features help prevent accidents and ensure the safe operation of the stove.
- Multi-functional: Multi-functional pressure cookers come with various cooking functions such as pressure cooking, slow cooking, sautéing, steaming, and reheating. This makes it a versatile appliance that can handle a variety of cooking tasks.
- Control options: Modern pressure cookers often have digital controls that allow you to set the cooking time, temperature, and pressure level. Some models also have pre-programmed settings for specific dishes.
- Accessories: Many multifunction pressure cookers come with accessories such as steam racks, tripods, measuring cups, and spoons. This accessory facilitates the preparation of various types of food.
- Maintenance: Pressure cookers require regular maintenance, such as cleaning the pressure relief valve and gasket and replacing the gasket regularly. Be sure to follow the manufacturer’s instructions for proper maintenance and care of your pressure cooker.
